Flaxseed Raisin Muffins

 

Baking Time: 30-35 minutes

Makes 12 muffins

INGREDIENTS
· Canola Cooking Spray
· ¾  cup unbleached, all-purpose flour
· ¾  cups whole wheat flour
· ¾  cup ground flaxseed
· 1/3 cup sugar
· 1  medium banana, mashed
· 1  teaspoon baking soda
· ½ teaspoon cinnamon
· ½  teaspoon nutmeg
· ¼  teaspoon salt
· 2 eggs
· 2 tablespoon canola oil
· ½ cup unsweetened applesauce
· 1 cup fat free buttermilk
· ½ cup golden raisins

 

Preheat oven to 375 degrees F.

 

Spray 12-cup muffin tin with cooking spray or line with paper cups

 

In large bowl, blend the 9 dry ingredients together and sit aside.  In separate bowl, mix together eggs, oil, applesauce, buttermilk and raisins.  Add to dry ingredients, mixing until combined.

 

Scoop batter into muffin cups, Bake for 30-35 minutes or until a toothpick inserted in center comes out clean.  Cool muffins in tin for 5 minutes, then transfer to wire rack to finish cooling.

 

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